Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

TOTAL TIME: 50 min
Prep: 15 min
Inactive Prep: 5 min
Cook: 30 min
 
YIELD: 3 servings
LEVEL: Easy

ingredients

  • 1 cup soy sauce
  • 1 cup mirin
  • 1 cup sugar
  • 2 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • Pinch sesame seeds
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Directions

Combine the soy sauce, mirin, sugar, ginger and garlic in a medium saucepan. Bring to a boil, reduce the heat and simmer until the mixture forms a sticky glaze, 15 to 20 minutes.

Preheat a grill to medium-high heat. Brush the salmon with the glaze and grill to desired doneness, basting frequently. Let cool, then flake.

To assemble the shiso wraps, place some sushi rice on a shiso leaf and top with the salmon. Drizzle with the teriyaki sauce and garnish with some wasabi peas and daikon sprouts.

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