Recipe courtesy of Ching-He Huang
Print
Lemon Curd and Stem Ginger White Chocolate Chip Cookies
Total:
1 hr 55 min
Active:
10 min
Yield:
21 large or 36 medium cookies
Level:
Easy
Total:
1 hr 55 min
Active:
10 min
Yield:
21 large or 36 medium cookies
Level:
Easy

Ingredients

  • 2 cups all-purpose flour (scooped)
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 2 sticks unsalted butter, softened
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large organic eggs
  • 1/3 cup prepared lemon curd
  • 1/4 cup chopped stem ginger (about 3 balls of ginger)
  • 2 teaspoons lemon zest (from about 1 lemon)
  • 5 ounces white chocolate chips

Directions

Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment. 

Whisk together the flour, salt and baking soda in a medium bowl and set aside. 

Place the butter, brown sugar and granulated sugar into a stand mixer and beat on medium-high speed until combined. Scrap down the sides and mix briefly. Add the vanilla and eggs and beat on medium-high until combined. Mix in the lemon curd, stem ginger and lemon zest. 

Lower the speed to medium and slowly beat in the flour mixture in 2 batches. Fold in the white chocolate chips. 

Scoop 6 heaping tablespoons of dough onto each prepared baking sheet, about 2 inches apart. Bake until golden brown, 11 to 15 minutes. Let cool on the baking sheets for 15 minutes before transferring to a rack to cool completely. Store in an airtight container for up to 3 days.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

Recipe courtesy of Nadia G

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Bacon Chocolate Chip Cookies

Recipe courtesy of Lee Anne Wong

Meyer Lemon Cardamom Crinkle Cookies

Recipe courtesy of Joanne Maurer Ozug

Chocolate Chip Cookie Dough Brownies

Recipe courtesy of Lindsay Landis

Chocolate Chip Cookie Dough Truffles

Recipe courtesy of Lindsay Landis

Chocolate Diablo Cookies

Recipe courtesy of Jason Sussman|Kaei Robinsong|Amy Bockner

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here