Into 4 tall Collins
glasses, add 1 tablespoon maple syrup, about 10 mint
leaves, 3 to 4 lime
wedges and 2 lychees
. Just before your guests arrive, muddle
together to bring out the flavors.
When your guests arrive, fill each glass with crushed ice, 1 tablespoon lychee liqueur and 2 tablespoons rum
. Then fill the glasses the rest of the way with club soda
with a sprig of mint and serve.