Printable Area
Lychee Mojito
Recipe courtesy Ching-He Huang, 2010
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 drinks
Ingredients
- 4 tablespoons good-quality grade A maple syrup
- 1 bunch fresh mint
- 2 limes, cut into eighths
- 8 lychees, canned
- Crushed ice
- 4 tablespoons lychee liqueur
- 8 tablespoons Cuban gold rum
- Club soda
Directions
Into 4 tall Collins glasses, add 1 tablespoon maple syrup, about 10 mint leaves, 3 to 4 lime wedges and 2 lychees. Just before your guests arrive, muddle together to bring out the flavors.
When your guests arrive, fill each glass with crushed ice, 1 tablespoon lychee liqueur and 2 tablespoons rum. Then fill the glasses the rest of the way with club soda, garnish with a sprig of mint and serve.
© Recipe courtesy Ching-He Huang, 2010