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Mandarin Martini
Recipe courtesy Ching-He Huang, 2011
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- one 8-ounce drink
Ingredients
- Ice
- 1/3 cup strained, fresh squeezed mandarin orange juice or tangerine juice
- 2 ounces vodka
- 1-ounce orange liqueur
- Small edible flowers, for garnish, optional
Directions
Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.
© Recipe courtesy Ching-He Huang, 2011