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5

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Total Reviews: 12

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  • on August 18, 2012

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    I have made this dish twice and it is superb...The only thing I did differently was, fry rice noodles to put on top. Very lovely to look at and delicious to eat. Thanks for the recipe.

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  • on June 07, 2012

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    Just prepared this and it was absolutely wonderful. So easy and quick. We added fresh asparagus and the bok choy was right out of the garden. I think this will be a great basic recipe to use with other proteins and vegies. Thanks for inspiring us to start trying our hand a Chinese cooking. We bought a wok according to your directions on one of your shows and are loving it. Thanks so much.

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  • on June 04, 2012

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    I cooked this dish Sunday and it was inexpensive ($40, fast and easy. I was really pleased with the out come. It was flavorful. I did not have to add anything to the dish when it was done. I ate it over jasmine rice. I did use pre-sliced ginger because it was hard to find fresh in the store and the farmers market and Asian market were closed. Otherwise everything else was easy to find in the local grocery store.

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  • on April 07, 2012

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    This is one of the easiest most delicous recipes we have had in a long time. The flavor is deep and very "chinese" tasting, stir fries at home usually do not turn out so good. My husband said he can eat this 3-4 times a week. A capitol YUM from us!

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  • on March 30, 2012

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    Thanks so much for sharing this recipe this is the first Chinese meal I have made and is the best I have ever made.The taste is unbelievable. I have made this a few times already and for some friends that fell in love with it also will also add other vegetables thanks so much for sharing and will try others of your recipes, once again Thanks

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  • on March 28, 2012

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    This recipe was delicious! It had just the right balance of sweet and spicy. I especially loved the taste of the chinese wine - I noticed the Chef uses it quite a bit in her recipes and I can see why! I will be using this recipe again...

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  • on February 12, 2012

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    This recipe is fantastic. I added one half red pepper cut into thin slices and one half cup broccoli florets, and I made it with chicken breast cut into small pieces. I had every thing sliced and ready ahead of time. My husband stirred the wok while I put it all in. I served this over brown rice that I added egg and sliced scalllions to. Better than take out.

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  • on January 09, 2012

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    OMG! If you are considering trying this recipe, you have to just do it! I made this for my very picky 3 children and they are still talking about it (that was 2 weeks ago. I can't believe I made something, in my own kitchen, that tastes so authentically Chinese. I love Ching He-Huang and she bat's 100% in my book, she made me a rockstar to my family: Just don't be tempted to try to find "American" ingredients for her recipes, authentic taste depends on authentic ingredients!

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  • on January 03, 2012

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    This is an amazing recipe! Very easy to manage, even for the novice chef. Flavorful and a great combo of food textures. Took a few leftovers into work the next day and everyone was jealous!

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  • on December 14, 2011

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    Thanks Ching! This recipe is awesome! One of my new favorites. I was extremely proud of myself after cooking this!

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