Pork and Prawn Boiled Wontons

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5

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  • on May 13, 2012

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    This recipe is simple perfection. It has become my "go to" for quick anytime appetizers. Easy to modify, keeps well in the freezer, can be boiled as shown or fried quickly for a crunchy treat. Chef Huang makes everything she prepares so friendly, simple, and delicious. I have tried this technique with vegetarian ingredients, a cream cheese mixture as well as chicken. Foolproof!

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