Pork and Prawn Boiled Wontons

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on February 07, 2014

    Flag

    These were fantastic!! Super flavorful and much easier than I had expected. A huge hit at our Superbowl party. They will be a staple from now on! I made them and froze them earlier in the day. I boiled them at party time and couldn't cook them fast enough. They did take a bit longer than she said (probably 5 minutes), but I was worried about undercooking the filling. I LOVE THESE!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 28, 2012

    Flag

    Great, easy and delicious to eat. Boiled or fried.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 19, 2012

    Flag

    This is a delicious recipe. The directions are excellent. This is happy combination of flavors. It is a fine way to learn a basic Chinese cooking skill.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 19, 2011

    Flag

    Perfect I made wonton soup and fried wonton as well very, easy and simple yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.