• Home
  • >
  • Recipes
  • >
  • Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Photo: Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Rated: 4 stars out of 5Rate it!Read 6 reviews

TOTAL TIME:30 min
Prep:15 min
Inactive Prep:--
Cook:15 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 chicken breasts (equaling 1 pound total), cut into 1 1/2-inch cubes
  • Sea salt and freshly ground white pepper
  • 2 tablespoons oyster sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, crushed and minced
  • 1 tablespoon peeled and grated ginger
  • 2 tablespoons Shaohsing rice wine or dry sherry
  • 1/2 teaspoon crushed dried red Sichuan chiles or chile flakes, more if desired
  • 1 teaspoon Chinese five-spice powder
  • 1 large carrot, peeled and sliced very thinly on an angle
  • 2 small bok choy, cut in half, core removed, white part sliced and leaves left whole
  • 8 ounces shiitake or assorted wild mushrooms, sliced
  • One 8-ounce can drained water chestnuts, sliced
  • 3/4 cup chicken stock
  • 1 teaspoon dark soy sauce
  • 1 to 2 tablespoons light soy sauce
  • 2 scallions, finely chopped
  • Serving suggestion: steamed jasmine or brown rice

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

In a medium bowl, sprinkle the chicken with salt, ground white pepper and the oyster sauce. Add 2 tablespoons cornstarch, toss to coat and set aside.

Heat a wok over high heat and add the vegetable oil. Throw in the garlic and ginger and stir-fry for less than 1 minute. Add the chicken breast and stir-fry until golden brown, 3 to 4 minutes. As the chicken begins to brown, add the rice wine. Sprinkle with the crushed dried red chiles and Chinese five-spice powder. Add the carrots, white parts of the bok choy and shiitake mushrooms and stir-fry for 1 minute. Add the water chestnuts, bok choy leaves, chicken stock, dark soy and light soy sauces and bring to a boil. Stir well and allow the sauce to thicken for a minute. Garnish with the chopped scallions and serve immediately.

SERVINGS: 4 (MAIN)
Calories: 337
Total Fat: 6 grams
Saturated Fat: 1 grams
Protein: 36 grams
Total carbohydrates: 34 grams
Sugar: 10 grams
Fiber: 6 grams
Cholesterol: 67 milligrams
Sodium: 1,097 milligrams

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 6 reviews

  • on April 07, 2012

    Flag

    It was fabulous!! Followed the recipe and it came out perfect, try it if you do a lot of take out,cheaper and better!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2012

    Flag

    I was so excited to make this but I wasn't thrilled with the resulting dish (followed recipe exactly. I felt the 5 Spice Powder was overwhelming. I will make this dish again but definitely cut down on the 5 Spice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2012

    Flag

    OMG!!! Just made this for lunch gathering. Fantastic! Went really well but would encourage serious prep be done first as it will go so easy.
    Major taste bud buzzing. I hate it when it tastes so good you want more but your already full. Keep them coming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How