Pound down the pork pieces on both sides until about 1/4-inch thick using a meat mallet. Whisk
together the soy sauce, white pepper
, sugar, honey
, if using, and 1/4 cup water in a nonreactive bowl. Add the pork pieces, turning to coat completely, and marinate in the refrigerator for at least 4 hours or up to overnight.
Fill a heavy-bottomed pot or deep cast-iron skillet with 2 inches of oil and heat to 350 degrees F over medium-high heat. Shake the excess marinade
from the pork pieces, and then carefully slip them into the oil and fry
, turning occasionally, until light golden brown, about 5 minutes. Drain
on a paper towel-lined plate briefly before serving with rice
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.