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Red Curry Chicken Stir-Fry

Ching-He Huang
Recipe courtesy Ching-He Huang, 2011
Show: Easy Chinese Episode: Fusion Food

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5

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Total Reviews: 5

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  • on March 31, 2012

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    Great recipe. Shrimp work well instead of chicken. No mushrooms at that point.

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  • on February 05, 2012

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    LOVED it! So easy and flavor was outstanding. I substituted 1/2 tsp finely grated lime rind for the Kaffir lime leaves as I couldn't find them and used sugar snap peas in place of the green beans. Will be making this on a regular basis!

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  • on January 17, 2012

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    Great recipe! I couldn't find bean sprouts in the store do to a recall, and I didn't have any kaffir lime leaves but I thought this was great! a very simple easy and quick recipe with fresh ingredients! I enjoyed it!

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  • on January 15, 2012

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    Made this today, had to improvise on a few ingredients. Went heavy on green beans, no carrots, substituted Sambal for red curry paste. Otherwise all the same ingredients. Came out great, nice spice to it

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  • on November 04, 2011

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    This dish was so fragrant and so easy to make! I loved this so much I made it for my husband and then my mother the next day - it's absolutely yummy! Love this show and Ching's book is a must read.

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