Roast Pork Pastry Puffs

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5

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  • on April 04, 2012

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    These are absolutely worth the effort. They are so good! My 9 year old son gave me an "A" for them...he thought they could be a little spicier. They were a special addition to his birthday dinner, and he loved them! I wish there was a little more marinade to toss the meat in after it's boiled or even a dipping sauce, but again, these are delicious in every way! This is a keeper.

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