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5

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Total Reviews: 2

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  • on February 26, 2014

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    Superb! Made just as directed but used Agave nectar instead of honey. No need for any additional ingredients to me. The flavor combination was perfectly balanced. We will make this recipe again and again! Thanks Ching for another winner.

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  • on May 08, 2013

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    Modified recipe to reduce sodium - 2 Tbsp low sodium light miso and 2 Tbsp reduced sodium soy sauce. Also added the juice of 1/4 a small lime and 1/4 tsp Chinese 5 Spice (just because I like the taste. Try for overnight marination.
    Used one half a chicken cut up into smaller pieces. Took about 45 minutes to bring the larger pieces up to 165 degrees.
    Outside was crispy and had a wonderful flavor. My wife, who is somewhat picky, said she loved the flavor. It is a "make again" recipe at our house.
    P.S. This marinade would also be great on pork, fish, or use a little in steamed greens (as I did.
    Jim in So Calif

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