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  • on May 08, 2013

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    Modified recipe to reduce sodium - 2 Tbsp low sodium light miso and 2 Tbsp reduced sodium soy sauce. Also added the juice of 1/4 a small lime and 1/4 tsp Chinese 5 Spice (just because I like the taste. Try for overnight marination.
    Used one half a chicken cut up into smaller pieces. Took about 45 minutes to bring the larger pieces up to 165 degrees.
    Outside was crispy and had a wonderful flavor. My wife, who is somewhat picky, said she loved the flavor. It is a "make again" recipe at our house.
    P.S. This marinade would also be great on pork, fish, or use a little in steamed greens (as I did.
    Jim in So Calif

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