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Total Reviews: 6

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  • on September 20, 2014

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    This was the worst disaster I have had. Followed the recipe to the letter and the result was dumplings that were raw-sticky-doughy and the filling had no flavor except that of the cornstarch. I have made many Chinese steamed foods and this one was the worst. What could have gone wrong?

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  • on April 25, 2014

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    I used lean ground pork instead of the fish and cooked the full 7 minutes the second time I made these. They were delicious both ways. Will definitely make again.

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  • on April 16, 2014

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    It's a very easy recipe and the results are delicious.

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  • on July 08, 2013

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    Oh hell yes, Ching thank you!

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  • on January 17, 2013

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    Awesome!!!! I didn't add the fish and followed the recepe... came out GREAT!!!

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  • on December 31, 2012

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    Excellent flavour and consistency. Nice dipping sauce. Another great recipe, Ching - thank you! I made this as one dish in a 7-dish birthday bash for mom and it worked out great.

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