Sesame Balls with Red Bean Paste and Bananas

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  • on January 17, 2013

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    This was actually quite a bit easier than I thought it would be. They are totally worth the little bit of work they are. These were absolutely delish, but one tiny draw back. Don't plan on serving them later on, eat them as soon as you can. Mine did not keep very well. There may be a way of re-puffing them but I did not want to refry them due to the addition of more oil. Still very, very yummy.

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