All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By lynnak1
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was delicious! right after I watched the show on TV this morning, I went out to an Asian market and bought the ingredients. First time I ever used Sichuan peppercorns and it is my new favorite spice. Love chinese food but it intimidated me as being a hard dish to make, this was easy and delicious. Will keep watching more of Easy Chinese