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Total Reviews: 2
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By dawn2695965
Oroville, CA
on December 08, 2012
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I used a red pepper also for color. I love this recipe it is one of my favorite.
By michaelray
on August 13, 2012
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I tried this recipe the other day. I used 6 thick chicken thighs and I cut them exactly as she did. The recipe is absolutely terrific!! If you prefer the spicier Chinese dishes add this to your list.
I used a beautiful red pepper or use a second if you prefer. They give the dish some nice color.
Try this recipe its the bomb!!