Recipe courtesy of Ching-He Huang
Show: Easy Chinese
Episode: Chinese BBQ
Spicy Soy Ribs with Sweet and Sour Slaw
Total:
1 hr 35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Ribs:
  • 6 tablespoons ketchup
  • 2 tablespoons chili sauce
  • 2 tablespoons honey
  • 2 tablespoons light soy sauce
  • 1 tablespoon Chinese 5-spice powder
  • 1 tablespoon Shaohsing rice wine
  • 1 rack pork spareribs, cut in half across the bone and cut into single ribs
Sweet and Sour Slaw:
  • 1/4 cup fresh cilantro leaves, chopped
  • 6 radishes, grated
  • 2 carrots, peeled and grated
  • 2 Fresno chiles, finely diced
  • 1 small Napa cabbage, shredded
  • 1/2 medium onion, grated
  • 1/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • Sea salt
  • Freshly ground black pepper

Directions

For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, 5-spice and rice wine. Then add the ribs. Marinate the ribs for 1 hour in the refrigerator, or as long as overnight. Preheat a grill or grill pan over medium-high heat, making sure the grates have been brushed clean and lightly oiled before cooking. Remove the ribs from the marinade and reserve the marinade. Place the ribs on the grill and cook for 20 minutes, turning every 5 minutes. Place the marinade into a saucepot and bring to a boil for 5 minutes. Once boiled, continually baste the ribs as they are turned and until they are cooked through. For the slaw: While the ribs are cooking, in a medium bowl, add the cilantro, radishes, carrots, chiles, cabbage and onions, and toss together. In a small bowl, whisk together the mayo, lemon juice and honey, and then add to the slaw mixture and toss to coat. Season with salt and pepper. Serve immediately with hot ribs for the perfect BBQ treat!

More from:

BBQ Recipes

IDEAS YOU'LL LOVE

Super Spicy Ribs

Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce

Cola Ribs

Recipe courtesy of Tami Louis|Renee Weinberger

Ward Winning Ribs (Sticky Ribs)

Recipe courtesy of We Be Smokin' Competition Team

Shrimp Tempura with Soy Sake Dipping Sauce

Recipe courtesy of Tyler Florence

Sweet and Sour Soy Pork Buns

Recipe courtesy of Ching-He Huang

Spicy Pork Ribs with Tangy Slaw

Spicy Short Ribs Smothered in Red Gravy

Recipe courtesy of Emeril Lagasse

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here