Spicy Soy Ribs with Sweet and Sour Slaw

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5

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Total Reviews: 3

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  • on February 20, 2012

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    Excellent recipe. Very easy to prepare and the results were beyond my expectations. All the ingredients were very easy to get at a chinese market. Congratulations to the chef.

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  • on February 20, 2012

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    Delicious ribs! Followed the recipe and it turned out great. Since my family and I loves ribs, we will try different cooking variations next time, i.e. slow cooking them or smoking them. Tip: reserve some marinade so that you don't have to worry about boiling off all the raw pork to use for basting.

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  • on December 31, 2011

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    Fantastic results by following recipe. Marinated overnight. Grilled over natural oak charcoal. My family could not stop saying how good the ribs were as they were eating. I am by no means a professional chef. The sweet and sour slaw was outrageous too. I am so thankful I stumbled on Ching-He Huang's show on TV. Next up - grilled yellow bean chicken thighs.

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