Spicy Sweet Chocolate Fondue

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Fresh strawberries, for serving
  • Fresh mango, sliced into 2-inch pieces, for serving
  • Bananas, cut into 2-inch pieces, for serving
recipe tools

Directions

In a double boiler, melt the chocolate over barely simmering water. Stir together the cream and rice wine, and then gradually stir into the melted chocolate to combine. Stir in the Sichuan peppercorns. Transfer the mixture to a fondue pot to keep warm and serve with fresh fruit.
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