Steamed Pork and Mushroom "Siu Mai" Dumplings

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Total Reviews: 4

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  • on March 28, 2014

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    Really tasty, I didn't have the ingredients for the sauce so I used 1/4 cup soy sauce, 1/4 cup rice vinegar, 1 teaspoon sesame oil, and 1 tablespoon finely chopped green onions. Worked great!

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  • on July 13, 2012

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    Absolutely amazing! I have made these many times for many dinner parties and they disappear instantly. So easy and quick because you can make ahead and store them in the fridge then steam them for 10 mins once guests arrive.

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  • on May 10, 2012

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    These were great! I had a little trouble getting them to shape right and stay together but this was my first try. I'm sure I will have an easier time next time. They were actually easy to make. I am going to freeze the left overs. I believe they freeze fine because pot stickers. My 5 year old granddaughter was my sous chef and we had a lot of fun. I made a dipping sauce out of soy sauce and honey for her because she has a little trouble with too much spice.

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