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Average Rating:
Total Reviews: 2
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By Peaches09
New York
on July 13, 2012
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Absolutely amazing! I have made these many times for many dinner parties and they disappear instantly. So easy and quick because you can make ahead and store them in the fridge then steam them for 10 mins once guests arrive.
By BeckyAckerman
San Jose, Calif...
on May 10, 2012
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These were great! I had a little trouble getting them to shape right and stay together but this was my first try. I'm sure I will have an easier time next time. They were actually easy to make. I am going to freeze the left overs. I believe they freeze fine because pot stickers. My 5 year old granddaughter was my sous chef and we had a lot of fun. I made a dipping sauce out of soy sauce and honey for her because she has a little trouble with too much spice.