Recipe courtesy of Ching-He Huang
Show: Easy Chinese
Episode: Sweet Chinese
Print
Total:
35 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 3 tablespoons crystal decorating sugar or regular sugar
  • 1 tablespoon cornstarch
  • 8 canned lychees, drained and quartered lengthwise
  • 8 large ripe strawberries, hulled and quartered
  • 1 tablespoon ground cinnamon
  • Twelve 6-inch square spring roll wrappers
  • 4 tablespoons unsalted butter, melted
  • Ice cream, your favorite flavor, for serving

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Toss 1 tablespoon of the sugar and the cornstarch with the lychees and strawberries in a large bowl until combined. Mix together the remaining 2 tablespoons sugar and the cinnamon in a small bowl.

Lay a spring roll wrapper on a work surface with a corner pointing toward you and brush the surface lightly with melted butter. Put 1 heaping tablespoon of the lychee mixture into the center of the wrapper. Bring the two side corners together so they meet over the filling. Bring the bottom corner up over the filling and roll the wrapper tightly around the fruit. Set the spring roll on the baking sheet with the exposed corner down; continue rolling with the remaining fruit and wrappers.

Brush butter all over the surface of the rolls and sprinkle each with a little of the cinnamon sugar. Bake until light golden brown and crisp, about 10 minutes. Do not overbake - the fruit will begin to break down as it cooks and can ooze out of the wrappers.

Let cool for at least 10 minutes before serving with a scoop of ice cream alongside.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Peking Duck Spring Rolls

Recipe courtesy of Ching-He Huang

Savory Asparagus Spring Rolls

Recipe courtesy of Ching-He Huang

Sweet Mango Spring Rolls

Recipe courtesy of Ching-He Huang

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

Recipe courtesy of Tyler Florence

Chicken and Vegetable Spring Rolls

Recipe courtesy of Ching-He Huang

Spicy Shrimp Spring Rolls

Recipe courtesy of Emeril Lagasse

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here