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5

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Total Reviews: 2

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  • on January 24, 2012

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    Hurray for Ching-He Huang's new show! For years, I've been making mediocre-at-best Asian food & really needed an Asian Cooking For Dummies reference, but couldn't find a good one. I'm a good cook, but BUT NOT when it comes to Asian fare. My family usually can't hide their disappointment when I give them stir-fry for dinner. Well, not anymore! Tonight, I tried Ching-He's Sweet & Sour recipe, substituting chicken breast for fish fillets - I just stir-fried the chix with ginger & garlic, then added the remaining ingredients according to the sauce recipe. I think Ching-He stated on the show that the sweet & sour sauce could be used for chix too. Anyway, the dish was a BIG hit. I am learning so much watching Ching-He's show, and I am excited to try more of her recipes. This show will FINALLY make good home-cooked Asian food accessible to us non-Asians. No more long faces when I make stir-fry and no more unhealthy carry-out for my family! Yeah!

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  • on October 27, 2011

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    This was pretty darn good. I didn't have time to make rice so I just made a few packets of ramen noodles and the green onions. I know that's total sacrilege but us busy moms gotta do what we gotta do. but My teenage son devoured it!

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