Recipe courtesy of Ching-He Huang
Total:
10 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon peeled and grated fresh ginger
  • 2 cloves garlic, minced
  • 1 cup pineapple or orange juice
  • 2 tablespoons rice vinegar
  • 1 heaping tablespoon brown sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch blended with 2 tablespoons cold water

Directions

Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Ching-He Huang

Sweet and Sour Dessert Sauce

Recipe courtesy of Alton Brown

"Buo-luo Ji" Sweet and Sour Chicken

Recipe courtesy of Ching He-Huang

Sweet and Sour BBQ Sauce

Recipe courtesy of Vincent Camillo

King Crab Tempura with Sweet n Sour Ponzu Sauce

Recipe courtesy of Nobu Matsuhisa

Salt and Pepper Calamari with Sweet and Sour Sauce

Recipe courtesy of Emeril Lagasse

Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce

Recipe courtesy of Tyler Florence

Sweet and Sour Brisket

Recipe courtesy of Ellie Krieger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here