Sweet and Sour Sauce

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
YIELD: about 1 cup
LEVEL: Easy

ingredients

  • 2 tablespoons rice vinegar
  • 1 heaping tablespoon brown sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch blended with 2 tablespoons cold water
recipe tools

Directions

Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
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