Sweet and Sour Sauce

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
YIELD: about 1 cup
LEVEL: Easy

ingredients

  • 2 tablespoons rice vinegar
  • 1 heaping tablespoon brown sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch blended with 2 tablespoons cold water
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Directions

Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

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5

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  • on April 19, 2012

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    This is the recipe I've been looking for!! It's easy to make, fast and tastes as good if not better than any sweet and sour sauce I've ever had.I love that it's a basic sauce, so you can use it in any recipe you want. I put it over onion, red & green pepper strips and pineapple chunks and chicken. Then I just put all that over rice. It could have been beef, pork, ham you name it. Thank you so much!!! Everyone loves it....<3

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