For the marinade
: Combine the garlic, ginger
, light soy sauce, dark soy sauce, orange juice, orange zest
and sugar in a medium bowl.
For the steak: Marinate the steak in the marinade mixture for at least 15 minutes or up to 1 hour.
Set a wok over high heat and add the peanut oil
until it is slightly caramelized and has taken on some of the smoky wok
For the sauce: Place a small wok or skillet over high heat, add the chile sauce, light soy sauce
and orange juice
, and allow to bubble away until thickened.
For the slaw: Mix the cabbage, carrots
, mayonnaise and hoisin sauce.
For the cucumber pickles: Dissolve the sugar into the vinegar. Add in the cucumbers
For the jalapeno pickles: Dissolve the sugar
into the vinegar. Add in the jalapenos.
On a potato bun, add some mayonnaise, a few slices of the steak, some sauce, pickles and slaw. Serve with tempura sweet potato
chips or an egg roll
on the side.