For the marinade: Combine the garlic, ginger, light soy sauce
, dark soy sauce, orange juice
, orange zest
and sugar in a medium bowl.
For the steak: Marinate the steak in the marinade mixture for at least 15 minutes or up to 1 hour.
Set a wok
over high heat and add the peanut oil. Stir-fry
until it is slightly caramelized and has taken on some of the smoky wok flavor.
For the sauce: Place a small wok or skillet over high heat, add the chile sauce, light soy sauce and orange juice, and allow to bubble away until thickened.
For the slaw: Mix the cabbage
, mayonnaise and hoisin sauce.
For the cucumber pickles: Dissolve the sugar into the vinegar. Add in the cucumbers
For the jalapeno
pickles: Dissolve the sugar
into the vinegar. Add in the jalapenos.
On a potato bun, add some mayonnaise, a few slices of the steak, some sauce, pickles and slaw. Serve with tempura sweet potato
chips or an egg roll on the side.