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Tangy Soy Dipping Sauce
Recipe courtesy Ching-He Huang, 2011
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 tablespoons
Ingredients
- 2 tablespoons toasted sesame oil
- 2 tablespoons light soy sauce
- 2 tablespoons clear rice vinegar
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped scallions
- 1/2 red Fresno chile, sliced into rings, optional
Directions
Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.
© Recipe courtesy Ching-He Huang, 2011