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5

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Total Reviews: 8

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  • on April 29, 2013

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    I made this last week and it was fantastic. Great flavor and so easy to make. Its a great meatless dish.

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  • on February 21, 2013

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    I just made this for myself. It was supper easy, not greasy like take out, and wonderful. Loved it. It's going in my recipe box.

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  • on December 27, 2012

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    this was wonderful! earthy, healthy, perfect after to work meal. & a chance to mix up & try different mushrooms.

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  • on August 02, 2012

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    I just made this recipe. Honestly, it came out like a big mess. It lacks in flavor (and I used all ingredients and more!, the noodle stick together even after being tossed with oil and the the whole dish is very dry. Overall, it's not bad but needs BIG improvement. I doubt it's what Chinese eat at home :

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  • on February 01, 2012

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    I made this for dinner lastnight and it came out super delicious! Flavorful, light, and easy to make!

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  • on January 29, 2012

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    This was soo easy and tasty. Even my fickle eaters loved it. I did add a bit more soy sauce that, and added additional veggies, like bok choy, pea shoots.

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  • on January 17, 2012

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    This is so good!! Didn't have spinach but did have Chinese broccoli and Taiwan lettuce and soba noodles, dried shitake mushrooms and cremini mushrooms. My husband loved it and our next door neighbor just happened to "drop in" to borrow mustard and she loved it. This is definitely a keeper.

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  • on October 23, 2011

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    I have made this dish 4 times since the show aired. It is the best Chow Mein I have ever tasted. So many vegetables to add and are so tasty. Love your show Ching-He and the location spots you take us too. Thanks for a great show.

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