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Arrange the butter lettuce leaves on a plate and divide the mixture among the leaves. Garnish each cup with a sprinkle of chopped chiles, green onion, cilantro, Mandarin oranges and chopped roasted peanuts and serve.
Cook's Note: 1/2 cup canned Mandarin orange segments could be used in place of the 3 segmented oranges.
SERVINGS: 4 (MAIN); Calories: 228; Total Fat 12 grams; Saturated Fat: 1 grams; Protein: 9 grams; Total carbohydrates: 26 grams; Sugar: 14 grams Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 946 milligrams
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By laura_reddick@h...
Austin, TX
on May 16, 2013
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Taste great and doesn't seem like a low calorie dish and the presentation is elegant. I substituted Water Chestnuts for Bamboo Shoots and it worked great.
By loveatfirstsight
White Plains Ne...
on December 27, 2012
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Definately the light touch. The vegetables were beautiful. The mandarin orange with the fresh chili made a lovely salad to eat in your hand.
By ptsurumi
Glen Allen, VA
on February 05, 2012
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Yummy! So easy and quick to make. I used 1/2 can bamboo shoots and 1/2 can water chestnuts (chopped instead of the full can of bamboo shoots and I did not precook the asparagus-it was fine. Took leftovers to work next day...everyone was jealous!
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