Heat a wok
over high heat until it begins to smoke, and then add the oil. When the oil is hot, add the ginger and carrots
and stir-fry for 1 minute. Add the mushrooms, bell peppers
and snow peas and stir-fry
for 1 minute more, adding a splash of water to help steam the vegetables. Stir in the All-Purpose Stir-Fry Sauce and bring to a boil. Continue cooking until the sauce thickens, about 1 minute. Serve immediately.