Wild Mushroom and Bok Choy in Black Bean Sauce

TOTAL TIME: 25 min
Prep: 20 min
Inactive Prep: --
Cook: 5 min
YIELD: 4 servings
LEVEL: Easy

ingredients

BLACK BEAN SAUCE:
    STIR-FRY:
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    Directions

    For the black bean sauce: Put the black beans, rice wine, soy sauce, garlic and chile in a food processor and blitz briefly; be careful not to puree into a smooth sauce.

    For the stir-fry: Slice the bok choy stems.

    Heat a wok over high heat and add the vegetable oil. When the oil begins to smoke, add the bok choy stems and mushrooms. Stir-fry for 1 minute, then add the leaves of the bok choy. Stir-fry for 1 minute more.

    Add the black bean sauce and gently stir to coat all of the ingredients.

    Add the hot stock and bring to a boil. Season with the soy sauce and stir in the cornstarch and water mixture. Cook for 1 minute or less to thicken the sauce.

    Serve immediately garnished with sliced scallions.

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