Yang-Yang Crispy Beef

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

STEAK:
  • Peanut oil, for frying
  • 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips
    SAUCE:
    • 2 tablespoons light soy sauce
    • 1/2 cup sweet chili sauce
    • 1 large orange, zested and juiced
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    Directions

    For the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to the surface.

    Place the beef strips in a large bowl and add 2 tablespoons cornstarch. Toss until the beef has absorbed the cornstarch. Add the remaining 1 tablespoon cornstarch right before frying and toss to coat.

    Fry the beef in 2 to 3 batches until golden, 4 to 5 minutes. Drain on paper towels and season with sea salt.

    For the sauce: Set another wok or saute pan over high heat and add the soy sauce, chili sauce and orange juice. Bring to a simmer and cook until it becomes thickened and coats the back of a spoon, 1 to 2 minutes. Toss the beef in the sauce to coat thoroughly.

    Serve over a bed of the shredded lettuce and sliced cucumber that has been sprinkled with rice vinegar. Then garnish with the scallions and orange zest.

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    4

    Newest Ratings and Reviews

    Read all 19 reviews

    • on April 30, 2014

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      I made Yang Yang Beef for the 1st time and i must say it was delicious, I used Rump Steak as i had a large piece in the freezer. I cannot recommend this dish highly enough.. there were a few simple steps steps to making this dish however it was worth the prep time i have a very satisfied family, I would be more than happy to share this dish with friends and family, it will certainly be a dish that will be added to my meal plan.

      Thank you Ms Ching-He Huang :)

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    • on March 30, 2014

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      This dish is Killer! Never any leftovers. I've used flank steak instead of the sirloin...works great. I recently found some 1/4 thick rib eyes at Dollar Tree in their frozen section..they worked fab! There are just two of us, so 2 of those $1 rib eyes makes this much more affordable to make now. (The rib eyes are 3.5 oz each; did the math, comes to $4.64/lb) I've served it as suggested over the romaine, but have also served it over Asian style slaw with a baked crunchy ramen noodle topping as garnish. Fantastic both ways! Oh, we do add some sambal olek or siracha to the sauce; we like spicy!

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    • on March 24, 2014

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      Best crispy beef recipe I have found so far though I tweaked it some. (Last recipe I was using was a Blue Dragon one on their website). Cooked the beef as advised though I kept it warm in oven, prepped the sauce. I finely sliced half and onion (2 of us)julienned some red pepper finely sliced a red chilli and sliced a couple of cloves of garlic. Stir fried them in a tbsp. of oil from the pan for 2 mins then added the sauce (used the quantites above for 2 of us as would not have done 4) and then added the beef. A taste sensation. Thanks Ching-He Huang

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