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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By emilykfisher
on June 10, 2013
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This was so delicious. My first attempt at deep frying anything, and wanted to do it to help season my new wok. I kept the meat warm in a 225 degree oven while i cooked the rest. The chili sauce was spicier than I expected but it was so good we couldn't stop eating it. I agree with another reviewer that the meat it strange until its coated with the sauce, then it was just amazing. I used sirloin steak and it was cooked in 2 minutes or so. I didn't pound it, just sliced very thin on the bias and it stayed very tender.
By Katy a la mode
Buffalo, NY
on March 24, 2013
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This was the first time I tried this recipe and it was fabulous! I added 1 tablespoon of sambal oelek chili paste for an extra spicy kick and it was the perfect balance of sweet and spicy. Instead of shredded romaine, I put some Asian slaw on each plate and added the rice vinegar, what a excellent compliment to the dish! This will definitely be going into the rotation
By s07000307
manchester
on September 04, 2012
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Really easy to make the beef - couldn't believe how tender the meat was. I only left it to fry for 4mins and it was cooked to perfection : It does look a little odd before you add it to the sauce but then it looks seriously professional-better than anything ive had from a take away before!!
By biscotti2milotti
lake in the hills
on July 29, 2012
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I loved this so much and am now craving it weekly. No rice or noodles and that was just fine. Love the texture and flavor. Very satisfying!
By purple1272
snohomish, WA
on April 02, 2012
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Super easy with beyond delicious results. I would definitely recommend making this dish. One suggestion...double the recipe.
By msilona1a
on March 04, 2012
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This was so delicious. I used chicken, shrimp and beef. Sweet and Spicy is a great combination.
By Shari Anne
on February 20, 2012
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Excellent! Made it with the salad and brown rice. Perfect dish!
By rayleah91
on February 02, 2012
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So good! Seriously one of the best we have tried.
We only wish the nutrition values were listed.
By devildogrn
San Diego, CA
on December 10, 2011
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Amazingly easy and very tasty! We made the yang yang beef and simply served it over rice. Delicious!!
By jvega210_12872544
Long Beach, CA
on December 07, 2011
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This is one of the best dishes I have ever had...and I am not a big salad person. I added lime juice to the lettuce and cucumbers. I may be making this for the second week in a row b/c the first one was gone after one day.