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5

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Total Reviews: 10

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  • on March 24, 2013

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    This was the first time I tried this recipe and it was fabulous! I added 1 tablespoon of sambal oelek chili paste for an extra spicy kick and it was the perfect balance of sweet and spicy. Instead of shredded romaine, I put some Asian slaw on each plate and added the rice vinegar, what a excellent compliment to the dish! This will definitely be going into the rotation

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  • on September 04, 2012

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    Really easy to make the beef - couldn't believe how tender the meat was. I only left it to fry for 4mins and it was cooked to perfection : It does look a little odd before you add it to the sauce but then it looks seriously professional-better than anything ive had from a take away before!!

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  • on July 29, 2012

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    I loved this so much and am now craving it weekly. No rice or noodles and that was just fine. Love the texture and flavor. Very satisfying!

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  • on April 02, 2012

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    Super easy with beyond delicious results. I would definitely recommend making this dish. One suggestion...double the recipe.

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  • on March 04, 2012

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    This was so delicious. I used chicken, shrimp and beef. Sweet and Spicy is a great combination.

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  • on February 20, 2012

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    Excellent! Made it with the salad and brown rice. Perfect dish!

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  • on February 02, 2012

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    So good! Seriously one of the best we have tried.
    We only wish the nutrition values were listed.

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  • on December 10, 2011

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    Amazingly easy and very tasty! We made the yang yang beef and simply served it over rice. Delicious!!

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  • on December 07, 2011

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    This is one of the best dishes I have ever had...and I am not a big salad person. I added lime juice to the lettuce and cucumbers. I may be making this for the second week in a row b/c the first one was gone after one day.

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  • on December 04, 2011

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    This is an amazing dish. My wife and I both thought it was one of the best Chinese dishes we had ever had. I used baby spinach, mandarin orange slices, and water chestnuts in place of the lettuce and cukes. And, in addition to scallions and zest I garnished with canned crunchy rice noodles. The only negative...no leftovers!

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