First place chopped shallot and olive oil
in a saucepot. Saute the shallot until tender. Add all other ingredients and cook for 20 minutes. Next blend
all ingredients in a food processor
until smooth.. Reserve in a covered container until ready for service.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.