Chipotle-Orange-Glazed Salmon

Recipe courtesy Good Housekeeping, 2012
Show: Drop 5 Lbs with Good Housekeeping Episode: Boost Your Mood Food

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Total Reviews: 4

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  • on May 05, 2013

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    We followed the recipe - the salmon was amazing, my son loved it and he doesn't even like salmon. The quinoa was good but it did need a little more seasoning. I think next time I will add a little orange juice to it while it cooks. So happy to make something with the kids that is healthy that they enjoyed making and eating! Thank you

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  • on May 05, 2013

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    We grilled the salmon and the marinade is a very flavorful HEAT! Trying to locate the adobo sauce (from chipotle chiles was a bit challenging, but found it canned at Walmart. Served it with Spanish rice and garden salad, but think grilled red potatoes would be a better pairing.

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  • on March 02, 2013

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    Rating the salmon only as I didn't make the quinoa. I was very surprised how flavorful the salmon turned out. It was easy and simple (from an ingredients perspective to make - not to mention how quick it was to prepare. I would definitely make it again. I served it with a side of steamed broccoli and a simple polenta (used the rest of the orange zest in the polenta as an experiment and it turned out really good.

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  • on March 01, 2013

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    Salmon was good. I would make it again though half the marinade is required. Quinoa was bland and under-seasoned. I would modify the quinoa. Otherwise good.

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