Chocolate Banana Bread Pudding

Recipe courtesy Zoe Francois

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  • on February 23, 2014

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    I made this for my Valentine's Day treat, and it was off the charts in chocolate decadence! YUM. I used Flour's Famous Banana Bread recipe, baked in small loaves. The chocolate banana bread recipe was easy to make, and kept for a long time (it was so rich that we began to spoon servings out of the small ramekins into bowls to microwave as a full ramekin was too much at once, even for this chocolate addict). The leftovers, spooned into a bowl, reheated for about twenty seconds in a microwave, and served with whipped cream or ice cream were heavenly and easy. I'm keeping this in mind as a make-ahead dessert because it is fabulous reheated. CHOCOLATE BLISS--with a banana twist. I served it to someone who doesn't like banana bread, and they said I'd managed to change their mind about banana bread...

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