Chocolate Chip Cookie Dough Brownies

Reprinted with permission from The Cookie Dough Lover's Cookbook, by Lindsay Landis, copyright (c) 2012. Published by Quirk Books.

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5

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Total Reviews: 4

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  • on March 26, 2014

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    This makes the fudgiest base layer. Not sure why it turned out dry for others, but the consistency for me was perfect. The only tough part was smoothing the top chocolate glaze.

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  • on February 15, 2013

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    The cookie layer of this recipe is delicious, and I will make it again. The brownies were OK but pretty dry. My biggest trouble was the chocolate on top that became very thick and was impossible to pour. This may have been my mistake, although I don't believe any water came into contact with the chocolate. Perhaps it was too hot. In the end, the result was not very pretty, although it still tasted good. I may try a different recipe for the chocolate on top. I also agree that you need to chill this for 1-2 hours before you can cut it so that the edges are clean and crisp like in the photo.

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  • on August 25, 2012

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    Divine indeed. Or wickedly evil, depending on your perspective! The first review is correct: this will disappear before your very eyes at a party. I WOULD highly recommend cutting them into smaller squares. For my taste, a 1" piece is ample. Also if you wish to achieve a nice clean cut like the photo, I would definitely recommend leaving in the fridge for a few hours or even overnight. I actually prefer them well chilled as opposed to room temperature.

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  • on August 20, 2012

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    These are ridiculously delicious. Don't plan on eating a lot yourself--they are super rich. But take them to a party, and they'll be GONE.

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