Chocolate Chip Walnut Scones

Recipe courtesy Peggy Guiliano
Show: My Grandmother's Ravioli Episode: Peggy Guiliano -- Giving Back
TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 16 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 450 degrees F.

In a large mixing bowl, add in the flour, sugar and baking powder. Mix in the chocolate chips and walnuts.

Create a hole in the middle of the bowl, pushing the dry ingredients to the sides. Pour the sour cream into the hole and crumble the margarine in with your fingers as well. Mix everything together with a big spoon until the dry ingredients absorb all of the sour cream and margarine. Continue to knead the dough with your fingers until the consistency is uniform.

Sprinkle a small amount of flour on top of a cast-iron baking sheet. Take half of the dough mixture out of the bowl and place it in a circular mound on top of the baking sheet. Cut the dough with a knife into 8 pieces by making a plus sign, and then a multiply sign. Make sure to separate all 8 wedges of dough to allow room for each piece to expand in the oven without touching. Bake until very lightly browned, 10 to 15 minutes. Repeat this process with the second half of the dough.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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  • on July 14, 2014

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    I just made this. I added chocolate chips and coffee extract. I didn't have sour cream so I used plain yogurt. The recipe needs salt. Very bland taste even with the coffee extract. Otherwise, I would make it again and recommend it. Quick and easy

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  • on September 27, 2013

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    Excellent! The only thing I changed, was... I added two eggs to the mixture (reserving about 2 tbsp to brush with before baking.

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  • on February 02, 2013

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    Very good. I actually just finished with the first batch and tasted one. I found, however, that a bit more sour cream made it easier to stir; not much, but probably just another half an ounce, if that. Also, I would almost go so far as to suggest to add cinnamon or cinnamon-sugar into the dough, because when you don't taste chocolate or walnuts, it is very plain. Otherwise, like I said, very good.

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