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By CodaC1992
Bedford, IN
on February 02, 2013
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Very good. I actually just finished with the first batch and tasted one. I found, however, that a bit more sour cream made it easier to stir; not much, but probably just another half an ounce, if that. Also, I would almost go so far as to suggest to add cinnamon or cinnamon-sugar into the dough, because when you don't taste chocolate or walnuts, it is very plain. Otherwise, like I said, very good.