Chocolate Chip Walnut Scones

Recipe courtesy Peggy Guiliano
Show: My Grandmother's Ravioli Episode: Peggy Guiliano -- Giving Back

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5

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Total Reviews: 2

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  • on September 27, 2013

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    Excellent! The only thing I changed, was... I added two eggs to the mixture (reserving about 2 tbsp to brush with before baking.

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  • on February 02, 2013

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    Very good. I actually just finished with the first batch and tasted one. I found, however, that a bit more sour cream made it easier to stir; not much, but probably just another half an ounce, if that. Also, I would almost go so far as to suggest to add cinnamon or cinnamon-sugar into the dough, because when you don't taste chocolate or walnuts, it is very plain. Otherwise, like I said, very good.

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