Chocolate Diablo Cookies

Recipe courtesy Any Bockner, Kaell Robinsong and Jason Sussman, Tacofino
Show: Eat St. Episode: Pierogies to Pizza
TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 12 big cookies
LEVEL: Easy

ingredients

DRY INGREDIENTS:
    WET INGREDIENTS:
    • 1 cup brown sugar
    • 1 cup white sugar
    • 1/2 cup canola oil
    • 2 eggs
    • 3 tablespoons fresh-squeezed ginger juice or fresh-grated ginger root
    • 1 tablespoon vanilla extract
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    Directions

    For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, cinnamon and pepper in a large bowl. Stir in the chocolate chips.

    For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, ginger juice and vanilla.

    Add the wet ingredients to the dry ingredients and stir to combine.

    Preheat the oven to 375 degrees F. On a greased cookie sheet, press fist-size cookie dough balls out and sprinkle with rock salt and sugar. Bake the cookies for approximately 11 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 12 BIG cookies or many more small ones.

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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    5

    Newest Ratings and Reviews

    Read all 8 reviews

    • on April 17, 2013

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      I can't believe I never reviewed this recipe! I have made these cookies several times for my family and for my bf's employees...Everybody loves them! I used fresh grated ginger. On a side note, these cookies get spicier the longer they sit, so several days later, they had quite a kick, lol! Even my 13yr old loved them and I also had several of my bf's employees ask him to get the recipe from me.

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    • on March 28, 2013

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      I made these cookies, and the family just loves them.

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    • on April 04, 2012

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      I made these for a dog show I attended this past weekend. The cookies were long gone before lunch was even served. I increased the cayenne to 1 1/2 tsp and thought it was perfect. Making it again for a church home group this evening.

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