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Average Rating:
Total Reviews: 8
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By laurala78
Thousand Oaks, CA
on April 17, 2013
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I can't believe I never reviewed this recipe! I have made these cookies several times for my family and for my bf's employees...Everybody loves them! I used fresh grated ginger. On a side note, these cookies get spicier the longer they sit, so several days later, they had quite a kick, lol! Even my 13yr old loved them and I also had several of my bf's employees ask him to get the recipe from me.
By karenmch
Lucedale, MS
on March 28, 2013
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I made these cookies, and the family just loves them.
By Chef #1425741
on April 04, 2012
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I made these for a dog show I attended this past weekend. The cookies were long gone before lunch was even served. I increased the cayenne to 1 1/2 tsp and thought it was perfect. Making it again for a church home group this evening.
By C&W Chilton
SoCal
on November 04, 2011
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The recipe needs to rest 5 minutes before putting it on the cookie sheet as another reviewer stated. I found the freshly grated ginger overwhelmed the other favors of cayenne and cinnamon. I used a tablespoon for scooping. The cookies really do spread a lot, so give plenty of room between each on the cookie sheet...at least 3 inches.
By muaythaiski_120...
weston, 48
on September 14, 2011
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yumm these are a must for spicy chocolate lovers. i couldn't imagine biting into rock salt so i used coarse sea salt instead and opted for juice of ginger. the cookies spread so don't be too shy with the sugar and salt. i used a #24 scoop making 22 cookies that spread to 3 1/2 in ( very rich so i don't think i would want a larger size. the batter was a bit loose so just wait 5 mins and it firmed up enough to hold shape without adding additional flour. if your concerned that its too much heat for a group i would use 1 1/2 T ginger juice and 1/2 tsp cayenne.
By cjbollinger
on September 07, 2011
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Oh yeah, these are my new favorite cookie. I was a little skeptical at first; it looked too easy to be extraordinarily delicious. For me these are a serious cookie boss - not too sweet, depth of flavor, a hit of heat and topped with a perfect salty finish. I used Maldon's salt because I didn't have rock salt but it still worked out perfectly -yay! Well done Tacofino!!!!
By conanfood
Charlotte, nc
on July 11, 2011
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Why would someone write a review and give 3 stars and not having even tried it yet. Arrogance or ignorance, you decide.
By HolJen
Fayetteville, GA
on July 10, 2011
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Hmmm,immediately went to my computer to see if I could get the recipe for these cookies. I love cinnamon & chocolate together but this is truly with a different flavor having ginger added.....I'll have to make these and get back to you on this. What could go wrong ? When I come back I will re-rate ( such a word??.