I find using melted ice cream
with milk and chocolate sauce adds extra flavor and richness to an egg cream
. I drank these as a kid and really found them to be the perfect blend
of sweet and bubbly. I come from a house where my father would keep the champagne
for New Years in the freezer until we were ready to drink it. There were always little ice chips
in it and I have really grown to love ice cold drinks of any kind. This recipe is no different. For me, all of the ingredients have to be very cold for optimum results.