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Total Reviews: 2
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By Home Cook Holly
ROHNERT PARK, CA
on October 31, 2012
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I don't know why I made this as I don't particularly care for cheesecake or chocolate. I know, weird. But it did look tasty, and it is from Ina (everything's good she makes, so I made it. I made it exactly as the recipe calls; however, I covered the entire cake with ganache as the recipe made plenty. Just delicious! Everyone seemed to like it a lot. Allow about 4 hours from start to finish to prepare. Lots of cooling.
By jbigbryw
Las Vegas, NV
on August 12, 2012
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Made this and it was awesome. It is the first cheesecake I have ever attempted and it came out perfect. And I didn't even follow the instructions to the letter. While I did soften the cream cheese to room temperature, I didn't realize I had to do the same with the eggs and sour cream. I put them in cold and it still came out perfect. I used regular semi-sweet chocolate chips for the chocolate and I didn't make the ganache as is seemed fine without it. I also baked it in a water bath to prevent cracking as many people suggest when making a cheesecake. Not sure if it would have been fine without it. Overall a great recipe. Thanks Ina!