Chocolate Hazelnut Milk Stout Glaze

Name: Chocolate Hazelnut Milk Stout Glaze
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 1/2 cups
Ingredients: 7 1/4 cups confectioners' sugar; 3/4 cup plus 2 tablespoons whole milk; 1/2 cup milk stout beer; 10 ounces chocolate-hazelnut spread

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 3 1/2 cups

Level: Easy

Total: 20 min
Active: 10 min

Yield: 3 1/2 cups

Ingredients

7 1/4 cups confectioners' sugar

3/4 cup plus 2 tablespoons whole milk

1/2 cup milk stout beer

10 ounces chocolate-hazelnut spread

Directions

Place the confectioners' sugar in a large bowl. Combine the milk and beer together in a liquid measuring cup and then, while whisking the sugar, pour the liquid over the sugar, whisking to smooth out any lumps.
Microwave the chocolate-hazelnut spread in a microwave-safe bowl until the mixture has thinned out slightly and is the consistency of hot fudge, 30 to 60 seconds.
Add the warmed chocolate-hazelnut spread to the confectioners' sugar mixture, whisking until the glaze is smooth, loose and creamy. Use within 1 hour, or refrigerate in an airtight container and let the glaze sit out at room temperature for at least 1 hour before whisking and using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Show: Unique Sweets

Episode: Chicago's Coolest Doughnuts

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