Chocolate-Hazelnut Tart

TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 1 1/2 cups peeled, chopped, and toasted hazelnuts
  • 8 ounces bittersweet chocolate chips (about 1 cup)
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 store bought frozen pie crust, defrosted
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Directions

Preheat the oven to 325 degrees F.

In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.

Cool the tart for at least 30 minutes before serving.

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5

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  • on October 25, 2011

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    Oh My Goodness...... This was one of the easiest, tastiest tarts I have ever made. Delicious! From the that first bite to the last, was absolutely Delicious. I can't tell you how much my girlfriends and our daughters enjoyed this tart. I will make again and again, to impress my friends. Everything goes in one bowl and from the bowl to the pie shell. OMG.... Delicious!

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