In a 350-degree oven, toast the matzo farfel
for 5 minutes to crisp
up. In a completely dry bowl or double boiler
set over barely simmering water, melt
. Mix in the farfel, coconut, peanuts and dried fruit
. Form 1-inch haystacks of the mixture on a parchment lined cookie
sheet and refrigerate for 1/2 hour to set. Serve chilled.