Total:
25 min
Active:
5 min
Yield:
7 cups
Level:
Easy

Ingredients

  • 10 ounces bittersweet chocolate
  • 1 1/2 ounces butter
  • 5 egg yolks
  • 1 ounce water
  • 2 ounces sugar
  • 5 egg whites
  • 8 ounces heavy cream, whipped
  • Rum

Directions

Combine the chocolate and butter and melt over a hot-water bath.

Combine the egg yolks with the water and 1 ounce sugar and whisk over a hot-water bathe to 145 degrees F for 15 seconds. Remove from the heat and whip until cool.

Combine the egg whites with the remaining 1 ounce sugar and whisk over a hot-water bathe to 145 degrees F. Remove the whites from the heat and beat to full volume. Continue beating until cool.

Using a large rubber spatula, fold the egg whites into the egg yolks.

Fold the butter-chocolate mixture into the egg mixture.

Fold in the whipped cream. Add the rum, to taste.

IDEAS YOU'LL LOVE

Molten Chocolate Cakes with Raspberry Sauce

Recipe courtesy of Brian Boitano

Chocolate Mousse

Recipe courtesy of Alton Brown

Instant Chocolate Mousse

Chocolate Tequila Mousse

Recipe courtesy of Ingrid Hoffmann

Chocolate Mousse Tart

Recipe courtesy of Emeril Lagasse

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Dark Chocolate Mousse

Recipe courtesy of Ellie Krieger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c