Chocolate, Peanut Butter and Banana Pie

Recipe courtesy of Estelle's Southern Cuisine, Boston
Show: Road Trip with G. Garvin Episode: Boston
TOTAL TIME: 13 hr 15 min
Prep: 10 min
Inactive Prep: 13 hr
Cook: 5 min
YIELD: One 10-inch pie
LEVEL: Easy

ingredients

CRUST:
  • Nonstick cooking spray
  • 2 cups vanilla wafer cookies, such as Nilla Wafers
  • 1/3 cups sugar
  • 1/2 cup unsalted butter, melted
FILLING:
  • 1 tablespoon unsalted butter, melted
  • 1/3 cup sugar
  • 1/3 cup heavy cream
GANACHE:
recipe tools

Directions

For the crust: Spray a 10-inch pie pan with nonstick cooking spray. Combine the cookies, sugar and butter in a food processor and pulse until crumbs form. Press into the pan and allow to set in the refrigerator, 2 hours.

For the filling: In the bowl of a stand mixer running on low speed, combine the bananas, cream cheese, peanut butter, honey, butter, sugar and heavy cream, adding in each ingredient one at a time until fully incorporated. Pour into the pie crust and refrigerate until set, 8 hours or overnight.

For the ganache: Melt the butter and chocolate together over a double boiler. Pour the ganache over the top of the pie and refrigerate until set, 3 hours.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
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