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Place half of the brioche cubes in a 4.5-quart Crock-Pot Brand(R) slow cooker. Sprinkle half of the chocolate chips and raspberries over it. Repeat the layers with the remaining brioche, chocolate chips and raspberries.
Cover, and cook on HIGH for 1 1/2 to 2 hours.
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Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings
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By loveatfirstsight
White Plains Ne...
on February 17, 2013
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Good recioe. Its good to know other things to make in the crockpot.
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