Recipe courtesy of Carla Pellegrino
Episode: Las Vegas
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

  • 10.5 ounces bittersweet chocolate chips
  • 9 ounces milk
  • 1.75 ounces heavy cream
  • 1.75 ounces butter

Directions

Combine the milk with the heavy cream and bring them to simmer. Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture. Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth. Take off the flame and swirl in the butter. Keep it warm for service.

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